Re: [ARSCLIST] Tape baking question

["joe@xxxxxxxxxxx" <sergei01@xxxxxxxxxxxxx>]

This sounds like good strategy, assuming you don't need to return the 
tape to someone in its original condition, and even if that was 
expected, you might explain why it is not a good idea to reunite the 
segments.

Joe Salerno
Industrial Video Services
PO Box 273405
Houston Texas 77277-3405

David Lennick wrote:
> Separating the sticky tracks isn't a problem, since they're leadered and easy to find.
> What I WOULDN'T do is re-insert them back in their original reels since (a) I might not
> have immediate need to transfer the other cuts and (b) the sticky ones will probably
> turn sticky again. Easier to put a note on the tape box saying "See reel X" and leave
> all the baked tracks on their own reel. Among their own kind. Okay, it's segregation, I
> admit it.
>
> dl
>
> Tom Fine wrote:
>
> > Guys, this is not all correct. Wait for Richard Hess to chime in.
> >
> > ----- Original Message -----
> > From: "David Lennick" <dlennick@xxxxxxxxxxxx>
> > To: <ARSCLIST@xxxxxxxxxxxxxxxx>
> > Sent: Sunday, October 08, 2006 10:38 PM
> > Subject: Re: [ARSCLIST] Tape baking question
> >
> > > That was sort of what I expected the answer to be.
> > >
> > > dl
> > >
> > > "joe@xxxxxxxxxxx" wrote:
> > >
> > > > If memory serves, baking is known to be detrimental to some types of
> > > > tape, so I'd suggest separating them out as best you can, bake,
> > > > reassemble and Xfer.
> > > >
> > > > Joe Salerno
> > > > Industrial Video Services
> > > > PO Box 273405
> > > > Houston Texas 77277-3405
> > > >
> > > > David Lennick wrote:
> > > > > Here's one for the team. Let's say you have a reel made up of several short
> > > > > pieces of tape, either a compilation or a master or just something where it was
> > > > > convenient to group similar pieces of material together. Let's say SOME of the
> > > > > selections are recorded on 176, some on 456, some on god knows what....and of
> > > > > course, now you have a tape that has sticky shed on only some of the tracks. Do
> > > > > you bake the whole thing or try and remove only the portions that need
> > > > > treatment and bake them?
> > > > >
> > > > > --Stuck
>
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