Re: [AV Media Matters] Convection Oven

[carroll2@email.unc.edu]

Here's an economical and very effective solution:
http://www.tangible-technology.com/tape/baking1.html

--Jeff

RRobinson@npr.org wrote:

>I am posting this message for a colleague at one of our member
>stations. We
>use a larger, more expensive,  Precision 70DM laboratory oven to
>bake tapes
>and have been very happy with it.
>
>                We're looking for a convection oven for tape baking: can
>anyone recommend a current model that will go as low as 120 or
130 degrees
>F? The only one we found is an industrial grade model by Blue-M
>that's >$2k!
>
>                The Faberware Turbo Model T4800 that was recommended is
>apparently no longer available. It, of course, was only a few hundred
>dollars.
>
>Rob Robinson                           National Public Radio
>Senior Librarian                         635 Massachusetts Ave NW
>phone 202-414-2355                  Washington, DC 20001
>fax 202-414-3056                       rrobinson@npr.org