Roger
Tom Fine <tflists@xxxxxxxxxxxxxxxxxxx> wrote: Why do most test pressings that I've heard sound
better than a bought-in-store version of the LP? Did the plants do something special for the test
pressing or use a "brewer's choice" biscuit compound or is it more a random chance of having a
further-down-the-production-run copy in a store and thus worn stampers? Where I've been able to
compare a master laquer to a test pressing to a bought-in-store version of the same
cut/matrix/whatever, the test pressing usually sounds pretty darn close to the first cut but the
production disk sounds inferior, usually lower s/n ratio and noisier surface. This was less true
in the one case I've been able to compare all 3 for a modern LP reissue and I assume it's because
a modern reissue that appears at retail will be pressed with more care on better vinyl and fewer
copies will be made per stamper, but I might be wrong on that.
In some older examples, late 50's and early 60's, the retail version vinyl seems to definitely be
a different compound from the test pressing, which more resembles modern, "softer"
quieter-playing compounds.
-- Tom Fine
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