Subject: Workshop on blade sharpening
Bookbinding Tool Making Intensive "Knives, Folders and Lifting Tools" with Jeff Peachey Conservation Lab Harold B. Lee Library Brigham Young University Provo, Utah June 23-25, 2016 Price: $300 for GBW members $315 for non-GBW members In this three day tool making intensive, we will make several knives by hand, using stock reduction, and make a variety of Delrin and Tonkin bamboo folding and lifting tools. Participants should bring any tools they wish to discuss, sharpen, alter, clean or restore. The specific tools that bookbinders use will be examined in detail: paring knives, lifting knives, scissors, hole punches, spokeshaves and board shear blades. The pros and cons of various sharpening systems will be discussed, including water stones, ceramic stones, diamond stones, oil stones, natural stones, silicone carbide powder, aluminum oxide powder, diamond paste, abrasive papers and stropping compounds. Basic principals of tool steel and edge geometry will be discussed. This class will focus on the techniques of efficient free-hand sharpening, which is applicable to any sharpening system. Participants will be provided the 3M Microfinishing film, a large paring or lifting knife blank, and all hard hacksaw blades to two small knives of their choosing, a variety of Delrin blanks and Tonkin Bamboo. The goal is to free participants from the plethora of misinformation and mystique that surrounds sharpening and the shaping material using hand tools. To sign up for this class see <URL:https://gbw.formstack.com/forms/toolmaking> This class has been graciously subsidized by the Harold B. Lee Library and the Church History Library in a joint venture with the Guild of Bookworkers. No materials fee is required. Once signed up, further information and details will be sent. Please contact katie.smith<-at->ldschurch<.>org or 801-240-6983 for any questions regarding the workshop. *** Conservation DistList Instance 29:46 Distributed: Saturday, April 23, 2016 Message Id: cdl-29-46-013 ***Received on Thursday, 21 April, 2016