Subject: Vinegar syndrome
Deborah Sutherland <d.sutherland<-a t->vam< . >ac< . >uk> writes >The National Art Library at the Victoria and Albert Museum, London, >recently opened a Chubb fire safe that had been inaccessible for two >decades. The contents had vinegar syndrome and have been disposed >of appropriately, but we would like to re-use the safe to store >nineteenth century manuscripts. However, even after some weeks of >"airing" it continues to have a vinegar odour. ... If the lining is removable, I would think that it should be disposed of. Any porous material inside the safe has absorbed the acetic acid from the degraded materials. Maybe the acid has even penetrated the paint, or it could have at least caused some degradation of the paint. Microchamber papers with zeolites are very effective at absorbing odors, especially acetic acid. However, it may take quite some time to absorb all of the odor. I have used microchamber folders for papers with a musty smell and it required several months for most of the odor to be taken up by the paper. (Even then, I still could smell a little bit of the musty odor.) I would assume that the same would go for the use of carbon or baking soda--it takes time. A separate issue is the use of the safe for storage of documents. I would be very hesitant to store important documents of long-term archival value in a safe, due to the lack of air circulation and the fact that it can create a microclimate. I have encountered papers stored in a safe in an office environment that were permeated with a strong mold odor, although no surface mold was present. The papers were probably used in a fairly high RH environment and then placed in the small tightly sealed safe. When stored in a warm room this created a nice environment for biodeterioration to begin. Laura Wahl Library Conservator Hagley Museum and Library 298 Buck Road East Wilmington, DE 19807 302-658-2400 ext. 236 *** Conservation DistList Instance 27:36 Distributed: Saturday, March 22, 2014 Message Id: cdl-27-36-006 ***Received on Wednesday, 19 March, 2014