Tapa

I am student at the University of Applied Science in Cologne
Germany, and I working on a these about tapa and methods for its
conservation. I would be very pleased to have more information about
the material, climatisation and the possibilities of the
deacidification of tapa. Is there any literature about it?

Heike Wichelmann


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                  Conservation DistList Instance 18:14
                 Distributed: Sunday, September 5, 2004
                       Message Id: cdl-18-14-031
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