Subject: Confectionery Rust
Ann Stewart <ann.stewart [at] nmgm__org> writes >Does anyone have experience of conserving sweets?. We have a jar of >"Mojo" chewy sweets that are about 30 years old. The curator wants >to accession the jar, which has been used for display, it is neatly >lined with rows of sweets and wouldn't look the same without them. and Jo Anne Martinez <carino [at] nmfiber__com> writes >... The >student would like to clean the rust off the instruments and would >like advice on how to do this and how to best preserve them once >they are clean. Both the musical instruments and candy might benefit from storage in oxygen-free environments. If the musical instruments are all metal, they could be stored with a combination oxygen and moisture absorber (RP-A), otherwise, they and the "Mojo" candy would best be stored with a moisture neutral absorber (RP-K or Ageless). More information on oxygen-free storage is at <URL:http://www.keepsafe.ca> Jerry Shiner Keepsafe Systems Microclimate and Oxygen-free storage supplies and solutions 800-683-4696 Fax: 416-703-5991 *** Conservation DistList Instance 15:33 Distributed: Friday, October 19, 2001 Message Id: cdl-15-33-011 ***Received on Wednesday, 17 October, 2001