Paste cooker

In response to Wlodek Witek's inquiry about paste cookers:

I have been using a Salton Cook 'n' Stir (Type 8360 Sauce Maker) to
make wheat starch paste since 1988.  The consistency of the paste is
excellent.  I have never had to strain it.

I tried to order directly from Salton, but believe they went out of
business. I purchased the item by mail order from Hammacher
Schlemmer in New York City. They may still carry it, but several
other companies are now making a similar item, including T-Fal.
Check local kitchen supply shops--it's become a popular wedding gift
for yuppies.

Toby Murray
McFarlin Library
University of Tulsa
2933 East 6th Street
Tulsa, OK  74104-3123
918-631-2869
Fax: 918-631-3823

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                  Conservation DistList Instance 9:17
                 Distributed: Thursday, August 17, 1995
                        Message Id: cdl-9-17-008
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