Chocolate

Glenn Wharton <jgriswold [at] delphi__com> writes

>If anyone has examples of analysis, conservation treatments
>or deteriorated chocolate art, please contact me as soon as possible.

Glen must certainly already have read David Cruikshank's excellent
article, "Conservation of Chocolate," pp. 6-8 in the February 1994 SSCR
Journal.  Looking forward to the September talk...

John Scott

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                  Conservation DistList Instance 8:51
                 Distributed: Thursday, January 5, 1995
                        Message Id: cdl-8-51-003
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