Chocolate

I am conducting research on the treatment, exhibition, storage
and tasting (I mean testing) of chocolate works of art for an upcoming
publication.  If anyone has examples of analysis, conservation treatments
or deteriorated chocolate art, please contact me as soon as possible. The
publication is due in London in mid-January, but the oral presentation
will not be given until September.  You will automatically become a member
of the not yet formed organization of Conservators of Chocolate Ojets d'Art
(C.O.C.O.A.)

Glenn Wharton
805-565-3639

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                  Conservation DistList Instance 8:50
                 Distributed: Friday, December 30, 1994
                        Message Id: cdl-8-50-005
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