Re: [ARSCLIST] revisiting tape bakers

[Bob Olhsson <olh@xxxxxxxxxxxxx>]

I've found the food dehydrator far more effective than a convection oven
because it does way less harm to splices and at least as good a job with the
sticky-shed. The SnackMaster handles 10 1/2" reels and has no vents, at
least that I've noticed.


Bob Olhsson Audio Mastery, Nashville TN
Mastering, Audio for Picture, Mix Evaluation and Quality Control
Over 40 years making people sound better than they ever imagined!
615.385.8051 http://www.hyperback.com    http://www.thewombforums.com


-----Original Message-----
From: Association for Recorded Sound Discussion List
[mailto:ARSCLIST@xxxxxxx] On Behalf Of joe@xxxxxxxxxxx
Sent: Saturday, September 27, 2008 9:52 AM
To: ARSCLIST@xxxxxxxxxxxxxxxx
Subject: [ARSCLIST] revisiting tape bakers

I don't think this has been discussed in a while, perhaps there is 
something new to add.

What currently are the most popular oven models for tape baking? How 
large a reel will they accommodate? For those who use food dehydrators, 
since we last discussed this subject are you still using them and 
finding them as effective as a lab oven? Do you leave the vents open or 
closed?

Anything new to add to the discussion?

joe salerno