Bookbinding and the Conservation of Books
A Dictionary of Descriptive Terminology
glucose
A crystalline carbohydrate (C
6
H
12
O
6
) soluble in water, used as a substitute for the more expensive glycerine (glycerol) as a plasticizer for glue, and in making
GLUCOSE-GLYCOL PASTE
. See also:
SORBITOL
. (
339
)
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