back cornering
See
illustration The process in bookbinding
of cutting away a small triangular piece of the
head and tail edges of the boards of a book at the
joints. The cut is made at two angles, one to the
board edge and the other to the thickness of the
board. The amount removed and the angle of the cut
are determined by the width of the leather
turn-ins and their thickness where they meet the
edge of the board. The purpose of back cornering
is to relieve the strain on the joints of the book
when the covers are opened; otherwise, a strain
would occur because of the additional thickness of
the leather caused by the turn-ins. Back cornering
also facilitates setting and shaping the headcaps.
Back cornering was at first done on the inside of
the boards, allowing for "laced-in" headband cores
or tabs. By the late Middle Ages, back cornering
was a standard procedure for books with
folded-down or stubbed cores. The modern method of
cornering on the outside surfaces of the boards
facilitates the current method of headcapping and
probably stems from the 18th century. (237 , 335 )