[PADG:1292] Re: Shrink Wrap

["Walter Cybulski" <CYBULSKW@xxxxxxxxxxxxxxxx>]

Has anyone said what the shrink wrap is/should be made of?

- Walter Cybulski

>>> milevski@xxxxxxxxxxxxxxxxxxxxx 04/26/01 01:50PM >>>
Gary,

Thank you for the very thorough and thoughtful response to my query.  It 
gives me all sorts of ideas here other than sending books to offsite storage.

On the splayed/gaping vellum, do you damppack to boards flat prior to 
wrapping to eliminate pressure on the joints?

Thanks again.

Robert

At 12:23 PM 4/26/01 -0500, you wrote:
>We have a 120 volt heat tunnel (Sergeant model 92016-110), which has been 
>adquate for our needs (3000 books per year).
>We have not experimented with different gauges of film, so cannot compare 
>them.
>We have used shrink-wrapping for for less than two years, so we have no 
>long-term data to offer.
>We use shrink wrapping for:
>  Quarantine from adjoining items:
>* select really powdery leather bindings
>for Protective enclosure of really fragile items:
>* select stamped cloth bindings with detached/fragmented spine (reposition 
>spine fragments and shrink wrap in place)
>* select early publishers' cloth bindings (with the option of wrapping 2/3 
>volume monographs together)
>* select detaching leather labels on leather bindings
>for Wrapping in lieu of repair:
>* select loose boards
>* select broken sewing
>Wrapping for restraint or stiffening
>* select gapping vellum covers (comparing this option with tying between 
>boards or book shoe)
>* select loose pamphlets, serials; loose items can be wrapped in "obvious" 
>multiples, for example, volumes or years of loose serials. The heat tunnel 
>imposes an automatic limit of about 5" thickness. Multiple wrapping 
>accords with the use of serials.
>Wrapping standards
>* provide oversize paging lable, occasionally with underlying title page 
>photocopy
>* as needed; books jogged straight and dusted
>* stiffening and restrain with 80 pt Escaboards
>* flag flexed down over upper cover or exterior label of boarded items
>ReWrapping Scenarios
>* item rewrapping for general collections is identified by date stamping 
>on a board wrapping lable. At present no provision for identifying rewraps 
>is in place for Special Collections.
>* items to be rewrapped are assessed for repair, reformatting as well as 
>for rewrapping
>At 09:03 AM 4/26/2001 -0400, you wrote:
>>Folks,
>>
>>Princeton is one of the three principals--the others being NYPL and 
>>Columbia--in a jointly operated remote storage facility that is being 
>>constructed on the Princeton campus.  As part of Princeton's 
>>considerations for selecting and transferring material to this facility 
>>after its completion, we have been investigating shrink-wrapping books 
>>with damaged bindings and/or paper, rather than otherwise protecting 
>>these materials in the usual ways, eg with card stock wrappers, CMIs or 
>>phase books, or envelopes.  The staff here in charge of investigating 
>>this angle asked me to forward to you a few questions regarding two 
>>shrink wrap units.  We would like to hear your views and/or experience 
>>with this equipment and material.  (NB I have checked CoOL but the 
>>articles there are 5 or more years old.)  Here are her questions.
>>
>>"in particular either a Damark model SMC/STR-16 or a
>> >Seal-O-Matic S1420LSC. And of the shrink models in use, what should we
>> >be looking for when we make our final decision, i.e., should it be 120
>> >or 220v; the conveyor belts, silicone belt vs steel rollers; is there a
>> >certain gauge shrink wrap that has been proven to last longer; etc. Any
>> >assistance would be greatly appreciated."
>>***********************************************
>Gary Frost, Conservator
>University of Iowa Libraries
>100 Main Library
>Iowa City   IA   52242-1420
>319 335-5908  FAX 319 335-5900
><gary-frost@xxxxxxxxx>

***********************************************
Robert J. Milevski
Preservation Librarian
Princeton University Library
One Washington Road
Princeton, NJ 08544
(609) 258-5591
Fax:  (609) 258-4105
Email:  milevski@xxxxxxxxxxxxxxxxxxxxx 
***********************************************