Subject: Food in museums
I am writing to inquire if there is an extant formal list of recommended (and also therefore by extension not recommended) food items to be served in a small museum cafe. There has never been a museum cafe in-house at our museum and thus we are seeking recommendations, and caveats, for food products in a cafe area which has very close proximity to galleries within the museum. My greatest concern is food debris being tracked into the nearby galleries unknowingly on the bottom of museum visitors' shoes for instance. Has this effect ever been quantified? I would be interested in hearing any and all recommendations and experiences around this topic. Many thanks in advance, Ingrid Neuman Conservator RISD Museum *** Conservation DistList Instance 29:12 Distributed: Saturday, August 8, 2015 Message Id: cdl-29-12-006 ***Received on Thursday, 6 August, 2015