Subject: Course on leafcasting parchment
Course "Leaf Casting of Parchment, The 'Wouters Method' Simplified" Centro del bel libro, Ascona June 4-6, 2012 Taught by Kerstin Forstmeyer, Senior Conservator at the Institute for the Preservation of Archives and Library materials, Ludwigsburg Germany Among other topics, she will present a new modified recipe that is based on the "Wouters Recipe". Through years of intensive practice she and her team have been able to simplify this procedure making this method much more accessible for restorers who work with severely damaged parchment objects without the need for expensive equipment and without the high costs usually associated with this method. Participants will be able to profit immensely from an expert with many years of experience and who enjoys sharing her knowledge with others. Instructor: Kerstin Forstmeyer Language: German with English translations Duration: 3 days Course description: In this course we will learn about the various aspects involved in stabilizing and leaf casting on deteriorated and brittle objects made from parchments. We will begin by introducing and comparing various methods of leaf casting parchments known in conservation today and we will learn about the pros and cons of each method. Participants will also learn about a new modified recipe that is based on the "Wouters Recipe", which has the advantage of being free of formaldehyde and does not require the expensive equipment that is traditionally needed when using this method. In the practical part of this course we will learn the various application procedures of making and applying the suspension, either directly on the suction table or indirectly by creating a loss repair piece that then gets attached to the object in a second step. The difficult art of colour matching the repairs will also be covered in this course. This is an intermediate level course suitable for conservators who have some prior experience in the conservation of parchment and are familiar with customary equipment like a suction table. Course fee: 420,00 CHF (Swiss francs) Admission Policy: Limited to 6 participants For course registration contact our office: info<-at->cbl-ascona<.>ch For specific information concerning the courses contact f.richter<-at->cbl-ascona<.>ch Course location: Ascona is situated on the lake of Maggiore in the southern part of Switzerland, famous for its beauty and its mediterranean climate. It is a popular vacation area with a southern European flair. To learn more about the area and possible accommodations, visit the website of the Tourist Office Locarno/Ascona: <URL:http://www.ascona-locarno.com> Further information about accommodations can also be found on <URL:http://www.cbl-ascona.ch> Franziska Richter Centro del bel libro, Head of Department Book and Paper Conservation CH-6612 Ascona +41 91 791 81 56 Fax: +41 91 791 81 30 *** Conservation DistList Instance 25:42 Distributed: Friday, March 16, 2012 Message Id: cdl-25-42-013 ***Received on Monday, 12 March, 2012