Subject: Wedding cake
I have had an unusual request for information from the Curator of the Royal Australian Armoured Corps Memorial and Army Tank Museum in Puckapunyal, Victoria. The Museum has a tier of Prince Charles and Lady Diana's wedding cake (approximately 30 cm square), which was presented to Col. F. H Walker, Director of the Royal Australian Armoured Corps, immediately after the wedding in July 1981. Since that time it has been housed on display in a glass display case which is not air tight. The curator tells me it is under lights and the whole museum has rudimentary climate control. The cake itself is a probably a traditional fruit cake, (one of several back-ups which were made for the wedding), and has white icing (probably royal? icing) with a painted image of Charles and Diana on the top. The cake has other decorative elements such as four silver horseshoes and moulded lace motifs. The curator tells me that some seepage has occurred at all four corners of the iced surface, where there is a brownish discolouration, probably from the internal cake. There is also some cracking of the icing around all the decorative motifs. But, otherwise, he says it's in remarkably good condition, with minimal colour change, considering its age and the display circumstances. The curator says that it's important to keep the cake on display, notwithstanding political ramifications of having the an image of the 'couple' on permanent display. And, apart from its historic significance, it is extremely valuable. According to him, a single slice of cake (in a bag) sold last year in the United Kingdom for $1000 (Aust). So, can anyone give me some advice on the preservation options for this significant cake. I assume low light levels (50 lux), and standard Temp and RH (20C and 55%), but other than that, I'm drawing a blank, This is not a joke! I would appreciate any feedback. Caroline Fry Paintings Conservator The Conservation Centre *** Conservation DistList Instance 13:29 Distributed: Friday, November 12, 1999 Message Id: cdl-13-29-018 ***Received on Monday, 8 November, 1999