Subject: Parchment size
Traci Klein <tresmall [at] hotmail__com> writes >Does anyone have a recipe for parchment size? Parchment Size Recipe 112g / 4oz parchment chips cut to a reasonable size add the parchment chips to 2 pints of water simmer for 45 minutes strain then allow to cool add 5 to 7 drops of Isopropanol when the size is cool Isopropanol helps the solution to flow and penetrate, when sizing parchment or vellum *** Conservation DistList Instance 13:12 Distributed: Wednesday, August 4, 1999 Message Id: cdl-13-12-009 ***Received on Tuesday, 3 August, 1999