Subject: Linen thread
Following up some correspondence in Paper Conservation News, I wrote the following to Bill Minter which could be of wider interest: I have only just got round to reading your article in PCN about this and Philip Sykas' response. The whole subject of linen is a tangled skein (sorry, I couldn't resist!) of misinformation and I would have to say that in terms of linen paper, renowned conservators (not you) have often got the wrong end of the thread. I do not have the files to hand nor the time to dig them out so the following is based on recollection of our research when developing and making our Renaissance linen paper. Flax growing and processing is a very complex commodity business. We had a lot of help from Jan van Gompel who runs a large merchanting company called Procotex of Henleykaai 96 9000 Gent, Belgium +32 9 223 6436 Fax: +32 9 224 0240 We have been out of contact for over five years so this address may be out of date. However I found a web site through which you could track them and a lot of other linen info: <URL:http://www.textileaffair.com/Elin.html>. Procotex buy flax from over 80 countries and sell to 180. The biggest grower is Russia. Others include China, Poland, Netherlands, Belgium, France, Chile etc. It sounds very unlikely that poorer countries would use oxalic acid when water is free. But how could you tell (except by testing)? With Jan, I visited farms and processing plants in the Netherlands. This was about 1982 when there was still a little dew retting. The majority of processing then was by hot water retting. This was a relatively controlled process compared with traditional water retting where the bundles are just chucked in a ditch. Essentially the fibre was put in very large (say 10 x 10 x 3 metre) concrete tanks of water heated to about 40-50o C. The heating speeded up the process. Whilst retting is potentially uncontrolled, the old craftspeople knew how to regulate these things. Hence mummy wrappers surviving 4000 years. Poor control would reduce quality immediately and hence cut the price. It seems rather unlikely that fibre which was strong when sold would contain anything biological that speeded up its degradation with time (and in any case fungal spores are everywhere so infection is not really needed if conditions later became right). Furthermore the bacteria, fungi and enzymes that both produce are attuned to the non-cellulose components which contain much more nutrition than the cellulose. Most enzymes are very specific and indeed the paper industry has spent years and megabucks developing lignases for use in paper pulping. Residual retting bacteria/fungi/enzymes would have little effect on cellulose whereas cellulases (ie cellulose digesting enzymes) would but I am not sure if they would occur. Jan told me that the main factor in retting was a fungus that grows on the stalk of the flax as it grows. He did not mention bacteria which I would have thought would develop as a secondary process on the fungus/enzyme by-products. My organic chemistry is way out of date but I would have thought that oxalic acid could react with cellulose and that the modified cellulose would remain if the oxalic acid evaporated. Whether this would be harmful or not I don't know and, unless it has been researched, I wonder if anyone does. The flax industry produces two main product groups. Linen is very long fibred (essentially the length of the plant) whilst flax tow is the shorter fibre which is used in a separate textile industry. Raw scutched linen is traded around the world in bales of several 100 kg. It is a commodity and it would be very difficult to track its provenance back unless you grew it--and then you might not be very good at it (in commercial terms). The next operator cards and combs the linen into sliver which is a regulated strip with all fibre running the same way and a few inches wide by a quarter inch thick. This is then roved which converts the sliver to a more or less circular continuous strand of hundreds of fibres maybe 2 mm in diameter overall with a very slight twist in it. This is wound on bobbins. These bobbins are put on the spinning machine and spun to thread. There are integrated mills but also specialists do individual stages. My understanding is that bleaching is usually done on spun thread, but sometimes on rovings. I have seen bleached, combed but unroved fibre but understand this is rare. A large proportion of so-called "unbleached" thread is as you found bleached and then stained. Worse it is often stained with "iron liquor"--thought to be ferrous sulphate solution which sounds very bad news. So to be on the safe side you need to track back up the chain as far as you can, test the fibre and then have it spun to order. It should be possible to test for by products from bleaching, oxalic acid etc but this would be costly. So far as testing thread is concerned the textile industry uses the same basic tensile testing machinery as for paper, steel chains and concrete pillars. Plenty of people could do it at a cost. Whilst the inclusion of knots and kettle stitches may add realism, they would concentrate forces on to small areas in an unpredictable way (however much you standardised the procedure) and should be avoided. I hope this helps but fear you have some way to go and there needs to be a research grant to someone to sort it out. I assume that you have discussed with textile conservators but suspect they would prefer a thread which was less strong than the artefact so the repair failed before the artefact. Simon Barcham Green *** Conservation DistList Instance 12:58 Distributed: Friday, January 15, 1999 Message Id: cdl-12-58-007 ***Received on Wednesday, 13 January, 1999