JAIC 1997, Volume 36, Number 3, Article 2 (pp. 193 to 206)
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Journal of the American Institute for Conservation
JAIC 1997, Volume 36, Number 3, Article 2 (pp. 193 to 206)




The moisture content of photographic film is one of the most critical characteristics that determines physical properties and practical behavior (Calhoun 1944). If the moisture content is high, photographic film may be tacky, be susceptible to mold growth, and will have reduced chemical stability (Adelstein et al. 1992b). If the moisture content is low, the stability will be increased, but the film may have susceptibility to static, be brittle, and show high curl; if it has a weak bond, it may exhibit emulsion-base adhesion problems. Dimensional changes as well as distortions that can develop in film rolls (Carver et al. 1943) are strongly influenced by the moisture content.

Moisture content of films has always been evaluated and compared by the moisture equilibrium curve—that is, a plot of the weight percent of water as a function of the relative humidity (Calhoun 1944). Typical plots for the components of photographic products are shown in figure 1. Values for the photographic film laminate lie between the graphs for the emulsion and base layer and are very dependent upon the relative thicknesses of each. As Calhoun (1944) indicated, the important controlling factor in determining the moisture content of film is the relative humidity of the environment and not the absolute humidity. This relationship is identical to the characterization of moisture properties on many diverse materials (Young et al. 1965; Cargocaire Engineering Corp. 1990). However, it must be recognized that the moisture equilibrium curve is not completely independent of the temperature. Studies on grain (Hukill 1965), dry milk (Heldman et al. 1965), cotton (Urquhart and Williams 1924), paper (Ulm 1938), cornstarch (Hughes et al. 1965), and cellulose acetate (Newsome and Sheppard 1932) all show a similar behavior. At constant relative humidity, these materials hold slightly more water as the temperature is lowered. However, the influence of temperature is secondary to the influence of relative humidity and in no way invalidates the usefulness of the moisture equilibrium curve.

Fig. 1. Typical moisture equilibrium curves for the components of photographic products (Adelstein 1973)

A main thrust of this article is a study of the effect of temperature on the moisture equilibrium curves of photographic film and its implications in both storage and laboratory situations. Limited data were reported by Adelstein et al. (1970) on a motion picture film on cellulose triacetate base. It was pointed out that although the moisture content of air at 49�C and 50% RH is 264 grains/lb. dry air and at 7�C and 50% RH is 22 grains/lb. dry air, the water content of this film was very similar despite the tenfold difference in water content of the air.

There have been several more recent studies on the temperature effect since the 1970 publication. Iwano (1994) presented data on gelatin to a subcommittee of the American National Standards Institute (ANSI). A gravimetric procedure was used experimentally. This information, reproduced in figure 2, also shows a relatively low temperature dependence on the percent moisture content.

Fig. 2. Effect of temperature on moisture equilibrium curves of gelatin (Iwano 1994)

McCormick-Goodhart (1994) produced results of a similar study using a different laboratory procedure that was also presented at an ANSI meeting and subsequently published (1995, 1996). He first conditioned photographic-grade gelatin to various moisture equilibrium levels at room temperature. Five moisture levels were studied. They corresponded to an equilibrium humidity at 21�C, which varied from 28 to 73% RH. Subsequently each moisture-conditioned sample was sealed in a tightly sealed pressure cooker that contained a chilled-mirror hygrometer to measure the relative humidity of the air. The temperature of the chamber was varied, and the resulting relative humidity was determined. This experiment produced a series of five moisture content isolines—that is, lines of constant moisture content plotted against relative humidity and temperature. A typical moisture-content isoline is shown in figure 3 for gelatin that contained 14.4 wt% water. From a family of these moisture content isolines, the traditional moisture equilibrium curves were obtained at temperatures ranging from −20�C to 80�C. These data are consistent with the other studies (Adelstein et al. 1970;Iwano 1994) showing a shift to a higher equilibrium relative humidity for a given moisture level as the temperature is raised (fig. 4). However, the magnitude of the temperature effect as measured by McCormick-Goodhart (1994, 1995, 1996) is somewhat greater than that presented in the earlier studies.

Fig. 3. Glass transition temperature of gelatin determined at 14.4% moisture content isoline (McCormick-Goodhart 1994)

Fig. 4. Moisture absorption isotherms for unhardened photographic gelatin (McCormick-Goodhart 1994)

The moisture content isolines also revealed additional information about the hygroscopic behavior of gelatin. It can be observed from figure 3 that there was a general linear relationship between the equilibrium relative humidity and the temperature up to a temperature of 40�C. Above this temperature, there was very little change in the equilibrium relative humidity level. The explanation for this behavior is that 40�C is the glass transition temperature (Tg) of this gelatin. (The glass transition temperature is the temperature at which there is a change in the physical characteristics of amorphous materials. Gelatin is glassy in behavior below Tg and rubbery above Tg.) This procedure was used to measure the glass transition temperature, and the values listed by McCormick-Goodhart (1994) in table 1 compare favorably with those previously reported in the literature (Rose 1977).


This article presents additional data on the temperature effect on the moisture equilibrium curve. However, unlike the work of Iwano (1994) and McCormick-Goodhart (1994, 1995, 1996), who studied the gelatin binder, this study presents information on the complete photographic film on cellulose triacetate base. Iwano interpreted his data as it pertains to the humidity inside sealed bags when used in accelerated incubation tests. McCormick-Goodhart addressed this application as well as implications for the cold storage of photographic film. Both aspects will be discussed here.

A consideration for cold storage of photographic film is the rate of moisture conditioning at low temperatures. Only limited data had been published in this area, and more comprehensive results are given in this article.

A very practical aspect of moisture effects in storage is the moisture protection provided by various types of enclosure materials such as bags, boxes, and cans. Comparisons were made at both room temperature and at −16�C.

Copyright � 1997 American Institute for Conservation of Historic and Artistic Works